Beth mentioned I was making the above so I thought I would provide a few pics and do a blog.
Here is the recipe. NOTE: Ignore the first step 3 under directions.My mise en place. The squid ink is the small square packet.The base of the sauce prior to stirring in the squid ink. I substituted arugula for parsley.Sauce with squid ink stirred in.Cooked pasta stirred into the sauce, resulting in less blackness.Digging in!
One reply on “Seafood Pasta in Squid Ink Sauce”
Bob made this recipe for us when they were here recently and it was delicious! Thanks Chef Bob!
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