We have been getting settled in Redding — laundry, grocery shopping, establishing daily routines, finding running routes, etc. We even interviewed with a homeowner for a nearly 5 month housesit starting next January in North Carolina. She chose us, so fingers crossed the world doesn’t turn upside down so that can happen
But there is so much to see here, that today we headed out for a little excursion. (We’re trying to figure out the best balance between seeing sights and not going crazy with the driving since gas is so pricey right now.) We headed west out of Redding for a 20-30 minute drive to Whiskeytown National Recreation Center. No real whiskey involved for us, though when the nearby community was established during the Gold Rush, I’m sure there was plenty.
We started at the Visitor’s Center, which isn’t open on Tuesdays. We knew this but wanted to see if we might get a site map. We could and did. As you can see, it’s a beautiful entrance to the large (42,000 acre) national park in the foothills of the Klamath Mountains.

After looking at the map, we saw that there was a JFK memorial, so we knew we wanted to see that before starting a hike. It turns out that JFK dedicated the Whiskeytown Lake Dam at the exact site of the memorial in September of 1963, just a couple months before his assassination.


Prior to driving to Whiskeytown we had read that some of the hiking trails remained closed due to being impacted by the Carr fire in 2018. Sadly, you see evidence of burned trees all along the drive to the park as well as in the park. We started with a hike along the Mount Shasta Mine Loop Trail before driving further into the westernmost part of the park to see some historical structures and one of three waterfalls.







When we got back, we enjoyed the pool a little bit. Bob braved the cold water and got in. I sat and dangled my legs. We also played a bit of ping pong, which we’ve been enjoying— just to see how long of a volley we can do, not really to play. I’m enjoying trying to improve my eye/hand coordination.
Chef Bob is creating a veggie pizza for us tonight. We may start including some photos of his creations.
Today’s high 89, low 59.