Our Kifisia House Sit has ended. It’s been unique (as they all are) and is ended a bit uniquely as well. First, the new part of this house sit for us has been working with a puppy. She (still unnamed) is a charmer if you aren’t amused and taken in with this sweet little creature, there just isn’t enough human blood in you. That being said, she takes more work in terms of consistent activities, ensuring she doesn’t pee when and where you don’t want her too, and watching the interactions with the other pets who are still adjusting to the new inhabitant of “their” territory. We have been retrained in puppy training — so who says you can’t teach old dogs new tricks?
Second, we transitioned the care of the home and pets not back to the home owners as expected but to another house sitting couple. It is, however, for a very happy reason. The home owners, who are doing a house sit in the UK, have decided to get a marriage license there, and the required paperwork, etc. has them extending their stay. Since we couldn’t easily (nor affordably) change our flight, they contacted another couple, already in Greece, to stay from Sunday night (1/31) until they return on Tuesday.
In terms of recent non-pet related activities we have continued to walk a bit around the local area and finally feel like we are getting a good sense of how to get around (no parallel streets here) just in time to head home. . .
Also, Beth did an 18 mile run last Friday to continue her marathon training. (Side note: 18 mile run done on treadmill at gym so Beth wasn’t forever lost in Kifisia and/or hit by a car on a “sidewalk” or street. No idea what the locals at the gym thought. She did put her big girl pants on Sunday morning, however, to beat most traffic and do an hour run around the neighborhood and down to the metro and back, so she can officially say she ran in Greece.)
The night of the long run, we went out for seafood which we hadn’t yet had (lots of chicken and pork for meat eaters). We found a cute restaurant not too far from the house and had a lovely dinner AND got to hear some Greek folk music which Beth had been interested in doing. We had wine with dinner, but it was served in a different manner than we have previously experienced. The waiter encouraged us to get a 1/2 “kilo” of wine. We learned that this is 500 ml which is less than a bottle (750 ml). The wine was served in a small carafe and then poured into glasses which seemed to be a tad larger than a shot glass. It all worked fine and seemed like a great way to control how much you drink. The cost of the 1/2 kilo (and this was good wine) was 3€ (about $3 since the exchange rate between the euro and American $ is pretty close). Bob ended up buying one more glass (still the small size), and it was .60€. Amazing!
For the seafood, I had a great piece of grilled octopus, and Bob got to select his fish to be grilled and filleted (but served with the head on). Unfortunately, even with the small amount of wine we had, neither of us managed to see the dressing for the fish which was served in a separate dish so he didn’t really get the full experience of what his dish was suppose to taste like.
The Greek folk music was also good. There were 3 individuals — 2 men and a woman — who started singing about 9:30. They sat on stools on a raised platform in the corner. One gentlman played a guitar and the other a mandolin. The female just seemed to have a handheld microphone, so we thought for sure she was going to sing. However, when they started playing she continued to hold the mike in her lap and then we saw her start to shake what looked to be a smooth stone near the mike — either drawing it away from the mike or moving it up and down.
Peckish Travels 